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| Step by Step Chinese Cookbook |
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W/in its 376 pages this comprehensive step by Step Chinese Cookbook provides a complete
course in the preparation of Chinese dishes. The eight techniques of Chinese cookery described
include regional variations, so that you may enjoy the culinary balance of Peking, Szechuan and
Shanghai, as well as Cantonese cooking, w/in the framework of a single meal. Translated from
the idiosyncratic English notes of Dah Su (our family cook), i.e. “Boil beef to rags” and “Heat oil
until it sings;” it is charming nevertheless to wonder in what key Dah Su’s music might have
been played.
Published by Thomas C. Crowell in 1972; mint condition, hundreds of recipes including a ‘How
To’ of Chinese Cooking methods as well as utensils such as chopsticks use.
course in the preparation of Chinese dishes. The eight techniques of Chinese cookery described
include regional variations, so that you may enjoy the culinary balance of Peking, Szechuan and
Shanghai, as well as Cantonese cooking, w/in the framework of a single meal. Translated from
the idiosyncratic English notes of Dah Su (our family cook), i.e. “Boil beef to rags” and “Heat oil
until it sings;” it is charming nevertheless to wonder in what key Dah Su’s music might have
been played.
Published by Thomas C. Crowell in 1972; mint condition, hundreds of recipes including a ‘How
To’ of Chinese Cooking methods as well as utensils such as chopsticks use.
$15.95
Multiple Available
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| Books |
| Item #901 |